Chef Mark Powers LLC

San Antonio Private Chef

APPETIZERS

jumbo lump crab cakesSUCCULENT JUMBO LUMP CRAB, GRAIN MUSTARD AIOLI, CITRUS SLAW Sauvignon Blanc

*upcharge per guest

$15

lobster & truffle risotto CREAMY TRUFFLE OIL RISOTTO, BUTTER POACHED LOBSTER, PARMIGIANO REGGIANO CHEESE Chardonnay

*upcharge per guest

$15

CAVIAR SERVICE

premium caviar BELUGA CAVIAR, BLINI, CRÈME FRAÎCHE, SHALLOTS, HARD BOILED EGG, CHIVES, CAPERS Champagne

*upcharge per guest

$75

SALADS

*classic caesar saladROMAINE LETTUCE, ANCHOVIES, GARLIC CROUTONS, PARMESAN CHEESE, CAESAR DRESSING (*CONTAINS RAW EGG)

steakhouse wedge saladICEBERG WEDGE, BACON, CHERRY TOMATOES, CHIVES, CREAMY GARLIC BLUE CHEESE DRESSING

field green saladMESCLUN MIX, ASIAN PEARS, WALNUTS, BLUE CHEESE, HONEY BALSAMIC DRESSING

shaved fennel & arugula saladSHAVED FENNEL, ARUGULA, GRAPEFRUIT, ORANGE, WALNUTS, BLUE CHEESE, CITRUS VINAIGRETTE,

beefsteak tomato & onionHEIRLOOM TOMATO, SWEET ONION SLICES, BLUE CHEESE, BACON, WALNUTS, CREAMY GARLIC DRESSING.

STEAK OPTIONS (We ONLY Source USDA Prime Beef or Better)

oven roasted picanha ARGENTINIAN STYLE BEEF, YUKON GOLD MASHED POTATOES, BUTTERED ASPARAGUS, CHIMICHURRI SAUCE (SERVED MEDIUM RARE, SLICED FOR SERVICE) Carménère

*upcharge per guest

$25

côte de boeuf 32 OZ BONE-IN USDA PRIME RIBEYE, ASPARAGUS, POMME FRITES, BÉARNAISE SAUCE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Cabernet Sauvignon

*upcharge per guest

$30

tomahawk ribeye GRILLED USDA PRIME TOMAHAWK RIBEYE, POMME FRITES, ASPARAGUS, SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Cabernet Sauvignon

*upcharge per guest

$30

steak diane (classic french dish, flamed with cognac)PAN ROASTED 8 OZ. USDA PRIME FILET, DUCHESSE POTATOES, BUTTERED ASPARAGUS WITH PEPPERCORN BRANDY CREAM SAUCE Pinot Noir

*upcharge per guest

$30

prime new york stripPAN SEARED USDA PRIME NEW YORK STRIP, DUCHESSE POTATOES, BUTTERED ASPARAGUS, PEPPERCORN BRANDY CREAM SAUCE. Merlot

*upcharge per guest

$30

prime porterhouse GRILLED 38 OZ. USDA PRIME PORTERHOUSE, ROASTED BABY GOLD POTATOES, SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Malbec

*upcharge per guest

$40

prime surf & turf8 OZ. USDA PRIME FILET MIGNON, COLOSSO SHRIMP, BUTTERED ASPARAGUS, SAUCE BÉARNAISE Pinot Noir

*upcharge per guest

$40

SEAFOOOD

oven roasted sea bassOVEN ROASTED SEA BASS, CAULIFLOWER PURÉE, ROASTED BABY CARROTS, BASIL OIL. Chardonnay

*upcharge per guest

$30

oven roasted salmonOVEN ROASTED SALMON, SWEET POTATO MASH, RAINBOW CHARD, DEMI SAUCE, BASIL OIL. Pinot Noir

*upcharge per guest

$15

lobster risotto LOBSTER, RISOTTO ALLA MILANESE, CITRUS BROWN BUTTER SAUCE, CHIVES Chardonnay

*upcharge per guest

$30

SPECIALTY MENU ITEMS

(for those diners who seek high end, high touch items).

tomahawk with lobster tailUSDA PRIME TOMAHAWK GRILLED TO PERFECTION, LOBSTER TAIL, YUKON GOLD MASHED POTATOES, BUTTERED ASPARAGUS, SAUCE BÉARNAISE. (GRILL REQUIRED, SERVED MEDIUM RARE, SLICED FOR SERVICE) Cabernet Sauvignon

*upcharge per guest

$75

wagyu tomahawk (please allow 2-4 weeks advance notice when ordering. very limited availability, not guaranteed)THE PREMIUM BEEF EXPERIENCE, WAGYU TOMAHAWK GRILLED TO PERFECTION, POMME FRITS, SAUCE BÉARNAISE. (GRILL REQUIRED, COOKED MEDIUM RARE, SLICED FOR SERVICE). Cabernet Franc

*upcharge per guest

$75

SIDES

TRUFFLE MASHED POTATOESyukon gold mashed potatoes with white truffle oil, creamy & delicious

DUCHESSE POTATOESmashed yukon gold potatoes, chives, butter piped out and baked to perfections

ROASTED ROSEMARY BABY GOLD POTATOESChef Mark's specialty potato, for the rosemary lover in you

AU GRATIN POTATOESyukon gold potatoes, shallots, thyme, cream, butter, topped with gruyere cheese

POMMES FRITESclassic french fries

LOBSTER MAC-N-CHEESEsharp cheddar & gruyère mac-n-cheese with lobster and bacon

TRUFFLE MAC-N-CHEESETruffle oil infused mac-n-cheese using sharp cheddar & gruyère cheeses

CREAMED SPINACHspinach, onions, nutmeg, cream cheese and sharp cheddar cheese

SAUTEED CRIMINI MUSHROOMS pan roasted with shallots and vermouth

BUTTERED ASPARAGUSsauteed with butter and lemon zest

BRUSSELS SPROUTSoven roasted with bacon, shallots, fish sauce & honey

SAUCES

BÉARNAISEthe classic french sauce for all your meat selections

PEPPERCORN BRANDY CREAMour classic version, cognac flamed for the perfect flavor

RED WINE REDUCTIONred wine reduction with veal demi makes this a classic brown sauce for meat

CHIMICHURRIour oven roasted picanha makes this sauce dance on your palate

HORSERADISH CREAMperfect accompaniment to a nice grilled tomahawk or côte de boeuf

HOLLANDAISE perfect with our sea bass or any seafood item

DESSERTS

crème brûléeCLASSIC FRENCH CUSTARD, RASPBERRIES

tiramisuESPRESSO SOAKED LADY FINGERS, GRAND MARNIER MASCARPONE CREAM, COCAO POWDER

chocolate mousseGUITTARD DARK CHOCOLATE, FRESH RASPBERRIES, MALDON SEA SALT, MINT GARNISH

classic bread puddingCLASSIC BREAD PUDDING, RAISINS, RUM CARAMEL SAUCE, FRESH RASPBERRIES, MINT

bananas foster (new orleans original)151 RUM FLAMED BANANAS, BUTTER, BROWN SUGAR, CINNAMON, VANILLA ICE CREAM, TOASTED ALMONDS

crêpes suzette (the true french classic)CRÊPES, ORANGE JUICE, ORANGE ZEST, FLAMED GRAND MARNIER CARAMEL SAUCE, VANILLA ICE CREAM

fresh berries with zabaglioneSTRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, GRAND MARNIER ZABAGLIONE