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Chef Mark Powers LLC
San Antonio Private Chef
Spring/Summer Menu 2025'
(please note, we do not offer vegan or vegetarian options)
jumbo lump crabcakes2 JUMBO LUMP CRAB CAKES, GRAIN MUSTARD AIOLI, CITRUS SLAW (serves 2 guests)
lobster & truffle risottoCREAMY RISOTTO, LOBSTER, TRUFFLE OIL, PARMIGIANO REGGIANO CHEESE, BUTTER, CHIVE GARNISH
*classic caesar salad
steakhouse wedge salad
field green salad
shaved fennel & arugula salad
beefsteak tomato & onion
oven roasted picanha (this cut is widely found in Brazilian, churrascaria style, steakhouses)ARGENTINIAN STYLE BEEF, YUKON GOLD MASHED POTATOES, ASPARAGUS, CHIMICHURRI SAUCE (SERVED MEDIUM RARE, SLICED FOR SERVICE)
côte de boeuf (*serves 2, grill required, served medium rare & sliced for service)32 OZ BONE-IN USDA PRIME RIBEYE, ASPARAGUS, POMME FRITS, BÉARNAISE SAUCE (SERVED MEDIUM RARE & SLICED FOR SERVICE)
tomahawk ribeye (*serves 2 grill required, served medium rare and sliced for service)GRILLED USDA PRIME TOMAHAWK RIBEYE, POMME FRITS, ASPARAGUS, SAUCE BÉARNAISE (SERVED MEDIUM RARE & SLICED FOR SERVICE)
steak diane (classic french dish, flamed with cognac)PAN ROASTED 8 OZ. USDA PRIME FILET, DUCHESSE POTATOES, BUTTERED ASPARAGUS WITH PEPPERCORN BRANDY CREAM SAUCE
prime new york stripPAN SEARED USDA PRIME NEW YORK STRIP, DUCHESSE POTATOES, BUTTERED ASPARAGUS, PEPPERCORN BRANDY CREAM SAUCE.
44 oz prime porterhouse (*serves 2, grill required, cooked medium rare & sliced for service).USDA prime porterhouse grilled to perfection, roasted baby gold potatoes, sauce béarnaise
caviar service
prime surf & turf
tomahawk with lobster tail
oven roasted sea bass
wagyu tomahawk (please allow 2-4 weeks advance notice when ordering. very limited availability, not guaranteed)
lobster risotto
crème brûlée
tiramisu
chocolate mousse
classic bread pudding
bananas foster (new orleans original)
crêpes suzette (the true french classic)
fresh berries with zabaglione
APPETIZERS
jumbo lump crabcakes2 JUMBO LUMP CRAB CAKES, GRAIN MUSTARD AIOLI, CITRUS SLAW (serves 2 guests)
*upcharge per guest
$20
lobster & truffle risottoCREAMY RISOTTO, LOBSTER, TRUFFLE OIL, PARMIGIANO REGGIANO CHEESE, BUTTER, CHIVE GARNISH
*upcharge per guest
$10
SALADS
*classic caesar salad
ROMAINE LETTUCE, ANCHOVIES, GARLIC CROUTONS, PARMESAN CHEESE, CAESAR DRESSING
(*CONTAINS RAW EGG)
$0
steakhouse wedge salad
ICEBERG WEDGE, BACON, CHERRY TOMATOES, CHIVES, CREAMY GARLIC BLUE CHEESE DRESSING
$0
field green salad
MESCLUN MIX, ASIAN PEARS, WALNUTS, BLUE CHEESE, HONEY BALSAMIC DRESSING
$0
shaved fennel & arugula salad
SHAVED FENNEL, ARUGULA, GRAPEFRUIT, ORANGE, WALNUTS, BLUE CHEESE, CITRUS VINAIGRETTE,
$0
beefsteak tomato & onion
HEIRLOOM TOMATO, SWEET ONION SLICES, BLUE CHEESE, BACON, WALNUTS, CREAMY GARLIC DRESSING.
$0
STEAK OPTIONS
oven roasted picanha (this cut is widely found in Brazilian, churrascaria style, steakhouses)ARGENTINIAN STYLE BEEF, YUKON GOLD MASHED POTATOES, ASPARAGUS, CHIMICHURRI SAUCE (SERVED MEDIUM RARE, SLICED FOR SERVICE)
*upcharge per guest
$25
côte de boeuf (*serves 2, grill required, served medium rare & sliced for service)32 OZ BONE-IN USDA PRIME RIBEYE, ASPARAGUS, POMME FRITS, BÉARNAISE SAUCE (SERVED MEDIUM RARE & SLICED FOR SERVICE)
*upcharge per guest
$30
tomahawk ribeye (*serves 2 grill required, served medium rare and sliced for service)GRILLED USDA PRIME TOMAHAWK RIBEYE, POMME FRITS, ASPARAGUS, SAUCE BÉARNAISE (SERVED MEDIUM RARE & SLICED FOR SERVICE)
*upcharge per guest
$30
steak diane (classic french dish, flamed with cognac)PAN ROASTED 8 OZ. USDA PRIME FILET, DUCHESSE POTATOES, BUTTERED ASPARAGUS WITH PEPPERCORN BRANDY CREAM SAUCE
*upcharge per guest
$30
prime new york stripPAN SEARED USDA PRIME NEW YORK STRIP, DUCHESSE POTATOES, BUTTERED ASPARAGUS, PEPPERCORN BRANDY CREAM SAUCE.
*upcharge per guest
$30
44 oz prime porterhouse (*serves 2, grill required, cooked medium rare & sliced for service).USDA prime porterhouse grilled to perfection, roasted baby gold potatoes, sauce béarnaise
*upcharge per guest
$30
SPECIALTY MENU ITEMS
(for those diners who seek high end, high touch items)caviar service
BELUGA CAVIAR, BLINI, CRÈME FRAÎCHE, SHALLOTS, HARD BOILED EGG, CAPERS
*MKT PRICE
$0
prime surf & turf
8 OZ. USDA PRIME FILET MIGNON, JUMBO SHRIMP, BUTTERED ASPARAGUS, SAUCE BÉARNAISE
*MKT PRICE
$0
tomahawk with lobster tail
USDA PRIME TOMAHAWK GRILLED TO PERFECTION, LOBSTER TAIL, YUKON GOLD MASHED POTATOES, BUTTERED ASPARAGUS, SAUCE BÉARNAISE.
*MKT PRICE
$0
oven roasted sea bass
OVEN ROASTED SEA BASS, RISOTTO ALLA MILANESE, LEMON BROWN BUTTER SAUCE, CHIVES
*MKT PRICE
$0
wagyu tomahawk (please allow 2-4 weeks advance notice when ordering. very limited availability, not guaranteed)
THE PREMIUM BEEF EXPERIENCE, WAGYU TOMAHAWK GRILLED TO PERFECTION, POMME FRITS, SAUCE BÉARNAISE.
*MKT PRICE
$0
lobster risotto
LOBSTER, RISOTTO ALLA MILANESE, CITRUS BROWN BUTTER SAUCE, CHIVES
*MKT PRICE
$0
DESSERTS
crème brûlée
CLASSIC FRENCH CUSTARD, RASPBERRIES
$0
tiramisu
ESPRESSO SOAKED LADY FINGERS, GRAND MARNIER MASCARPONE CREAM, COCAO POWDER
$0
chocolate mousse
GUITTARD DARK CHOCOLATE, FRESH RASPBERRIES, MALDON SEA SALT, MINT GARNISH
$0
classic bread pudding
CLASSIC BREAD PUDDING, RAISINS, RUM CARAMEL SAUCE, FRESH RASPBERRIES, MINT
$0
bananas foster (new orleans original)
151 RUM FLAMED BANANAS, BUTTER, BROWN SUGAR, CINNAMON, VANILLA ICE CREAM, TOASTED ALMONDS
$0
crêpes suzette (the true french classic)
CREPES, ORANGE JUICE, ORANGE ZEST, FLAMED GRAND MARNIER CARAMEL SAUCE, VANILLA ICE CREAM
$0
fresh berries with zabaglione
STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, GRAND MARNIER ZABAGLIONE
$0
*Upcharge per item per diner
**Chef Mark Powers LLC does not offer Vegan or Vegetarian options.
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