Chef Mark Powers LLC

San Antonio Private Chef

ANTIPASTI

Selection of dried cured meats, cheeses, olives & crusty bread

Traditional BruschettaPeeled & diced tomatoes, chopped garlic, garden fresh basil, EVOO all served on top of garlic toast.

PRIMI

Truffle Oil Risotto Creamy Risotto, parmesan cheese, butter & finished with truffle oil & chives

Asparagus RisottoCreamy Risotto, butter, parmesan cheese, asparagus puree, buttered asparagus tips, chive garnish

Pea RissottoCreamy Risotto, parmesan cheese, butter, english peas & chive garnish

Risotto alla MilaneseCreamy Risotto, parmesan cheese, butter, saffron & Italian parsley garnish

Penne Alla VodkaAl Dente Penne Pasta tossed with tomato sauce of vodka & cream, sprinkled with Parmigiano Reggiano cheese & fresh Italian parsley

Capellini alla PomodoroAl Dente Capellini, San Marzano tomato sauce with garlic, EVOO, Parmigiano Reggiano cheese, garden fresh basil

Aglio e OlioAl Dente Linguine, garlic sauteed in EVOO, tossed with garden fresh Italian parsley & Parmigiano Reggiano cheese

Tagliateli BologneseSlow simmered Bolognese meat sauce tossed with al Dente Tagliatelle, Parmigiano Reggiano cheese & garden fresh basil

Spaghetti & MeatballsAl Dente Spaghetti, San Marzano tomato sauce tossed with homemade meatballs, garden fresh basil & Parmigiano Reggiano cheese

Lasagne BolgneseLasagne sheets layered with slow simmered Bolognese sauce, Bechamel, sprinkled with Parmigiano Reggiano cheese, baked to perfection

Carbonara alla BucatiniRich egg yolk & cream sauce, black pepper, crispy pancetta, al dente Bucatini pasta, tossed with Parmigiano Reggiano cheese & garden fresh Italian Parsley

INSALATA

Caprese SaladSliced garden fresh tomatoes, buffalo mozzarella, garden fresh basil, drizzled with aged balsamic vinegar & extra virgin olive oil

Panzanella (Italian bread salad)Crusty bread cubes, cherry tomatoes, cucumbers, red onion, capers, garden fresh basil tossed with a red wine vinaigrette

Classic Caesar SaladCrisp romaine lettuce, garlic croutons, anchovies,parmesan cheese tossed with traditional garlicky caesar dressing (contains raw egg yolks)

CaponataTraditional Sicilian dish with eggplant, olives, capers, cherry tomatoes, sliced celery tossed with a red wine vinaigrette

SECONDO

OssoBuco alla MilaneseSlow cooked veal shanks served over risotto alla milanese & topped with gremolata (chopped parsley, lemon zest & garlic)

*upcharge per guest

$30

Beefsteak alla FiorentinaUSDA prime porterhouse grilled to perfection, served sliced with Maldon sea salt & garlic roasted baby gold potatoes

*upcharge per guest

$30

DOLCI

TiramisuEspresso soaked ladyfingers, Grand Marnier sweetened mascarpone cheese, cocoa powder, true Italian classic

Seasonal BerriesFresh seasonal berries with a sweetened Grand Marnier Zabaglione