Chef Mark Powers LLC

San Antonio Private Chef

CAVIAR SERVICE

*premium caviar

BELUGA CAVIAR / BLINI / CRÈME FRAÎCHE / SHALLOTS / HARD BOILED EGG / CHIVES / CAPERS * $75 upcharge per guest Champagne

SALADS

*classic caesar salad

ROMAINE LETTUCE / ANCHOVIES / GARLIC CROUTONS / PARMESAN CHEESE / CAESAR DRESSING (*CONTAINS RAW EGG)

steakhouse wedge salad

ICEBERG WEDGE / BACON / SWEET CHERRY TOMATOES / CHIVES / CREAMY GARLIC BLUE CHEESE DRESSING

field green salad

MESCLUN MIX / ASIAN PEARS / WALNUTS / BLUE CHEESE / HONEY BALSAMIC DRESSING

shaved fennel & arugula salad

SHAVED FENNEL / ARUGULA / GRAPEFRUIT / ORANGE, WALNUTS / BLUE CHEESE / CITRUS VINAIGRETTE,

beefsteak tomato & onion

HEIRLOOM TOMATO / SWEET ONION SLICES / BLUE CHEESE / BACON / WALNUTS / CREAMY GARLIC DRESSING.

THE COMPLETE TOMAHAWK EXPERIENCE

1. Steakhouse Wedge Salad with Creamy Bleu Cheese Dressing 2. Grilled USDA Prime Tomahawk, Pomme Frites, Sauce Béarnaise 3. Crêpes Suzette Dessert 4. Grand Marnier Chocolate Truffles $175 per guest

CHATEAUBRIAND

1. Jumbo Lump Crab Cakes, Citrus Slaw, Grain Mustard Aioli 2. Caesar Salad (contains raw egg & anchovies) 3. USDA Prime Filet Mignon, cooked medium rare & sliced, Buttered Asparagus, Duchess Potatoes with sauce Béarnaise 4. Classic Crème Brûlée Dessert 5. Grand Marnier Chocolate Truffles $175 per guest

PRIME RIB DINNER

1. Caesar Salad (contains raw egg & anchovy) 2. Prime Rib, Truffle Oil Mashed Potatoes, Creamed Spinach, Yorkshire Pudding, Au Jus with Horseradish Cream 3. Crêpes Suzette Dessert 4. Grand Marnier Chocolate Truffles $175 per guest

BEEF BOURGUIGNON

1. Roasted Butternut Squash Soup. 2. Julia Childs Favorite, Beef Braised in Red Wine with Carrots, Truffle Mashed Potatoes, Red Wine Demi sauce 3. Crème Brûlée Dessert 4. Grand Marnier Chocolate Truffles $150 per guest

STEAK OPTIONS (We ONLY Source USDA Prime Beef)

*oven roasted picanha

ARGENTINIAN STYLE BEEF,/ YUKON GOLD MASHED POTATOES / BUTTERED ASPARAGUS / CHIMICHURRI SAUCE (SERVED MEDIUM RARE, SLICED FOR SERVICE) Carménère

*côte de boeuf

32 OZ BONE-IN USDA PRIME RIBEYE/ ASPARAGUS / POMME FRITES / BÉARNAISE SAUCE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Cabernet Sauvignon

*tomahawk ribeye

GRILLED USDA PRIME TOMAHAWK RIBEYE / POMME FRITES / ASPARAGUS / SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Cabernet Sauvignon

*steak diane (classic french dish, flamed with cognac)

PAN ROASTED 8 OZ. USDA PRIME FILET / DUCHESSE POTATOES / BUTTERED ASPARAGUS WITH PEPPERCORN BRANDY CREAM SAUCE Pinot Noir

* prime new york strip

PAN SEARED USDA PRIME NEW YORK STRIP / DUCHESSE POTATOES / BUTTERED ASPARAGUS / PEPPERCORN BRANDY CREAM SAUCE. Merlot

*prime porterhouse

GRILLED 38 OZ. USDA PRIME PORTERHOUSE / POMMES ANNA / SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Malbec

*prime surf & turf

8 OZ. USDA PRIME FILET MIGNON / COLOSSO SHRIMP / DUCHESSE POTATOES / BUTTERED ASPARAGUS / SAUCE BÉARNAISE Pinot Noir

SEAFOOOD

*oven roasted sea bass

OVEN ROASTED SEA BASS / BUTTERED ENGLISH PEAS / ROASTED CARROTS / BASIL OIL & CITRUS, BROWN BUTTER SAUCE Chardonnay

*oven roasted salmon

OVEN ROASTED SALMON / LENTILS / CHIMICHURRI SAUCE Pinot Noir

*lobster risotto

LOBSTER / RISOTTO ALLA MILANESE / CITRUS BROWN BUTTER SAUCE / CHIVES Chardonnay

EXTRA SIDES (each additional side is $10 per guest).

TRUFFLE MASHED POTATOES

yukon gold mashed potatoes with white truffle oil, creamy & delicious

DUCHESSE POTATOES

mashed yukon gold potatoes, chives, butter, piped, and baked to perfection

ROASTED ROSEMARY BABY GOLD POTATOES

Chef Mark's specialty potato, for the rosemary lover in you

AU GRATIN POTATOES

yukon gold potatoes, shallots, thyme, cream, butter, topped with gruyere cheese

POMMES FRITES

classic french fries

LOBSTER MAC-N-CHEESE

sharp cheddar & gruyère mac-n-cheese with lobster and bacon

TRUFFLE MAC-N-CHEESE

Truffle oil infused mac-n-cheese using sharp cheddar & gruyère cheeses

CREAMED SPINACH

spinach, onions, nutmeg, cream cheese and sharp cheddar cheese

SAUTÉED CRIMINI MUSHROOMS

pan roasted with shallots and vermouth

BUTTERED ASPARAGUS

sautéed with butter and lemon zest

BRUSSELS SPROUTS

oven roasted with bacon, shallots, balsamic vinegar & honey

MILLION DOLLAR BACON

succulent pork belly, aged balsamic vinegar & maple syrup glazed and cooked to perfection

POMMES ANNA

thinly sliced yukon gold potatoes layered in butter and cooked to crispy perfection with chives.

DESSERTS

crème brûlée

CLASSIC FRENCH CUSTARD, RASPBERRIES

tiramisu

ESPRESSO SOAKED LADY FINGERS, GRAND MARNIER MASCARPONE CREAM, COCAO POWDER

chocolate mousse

GUITTARD DARK CHOCOLATE, FRESH RASPBERRIES, MALDON SEA SALT, MINT GARNISH

classic bread pudding

CLASSIC BREAD PUDDING, RAISINS, RUM CARAMEL SAUCE, FRESH RASPBERRIES, MINT

bananas foster (new orleans original)

151 RUM FLAMED BANANAS, BUTTER, BROWN SUGAR, CINNAMON, VANILLA ICE CREAM, TOASTED ALMONDS

crêpes suzette (the true french classic)

CRÊPES, ORANGE JUICE, ORANGE ZEST, FLAMED GRAND MARNIER CARAMEL SAUCE, VANILLA ICE CREAM

fresh berries with zabaglione

STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, GRAND MARNIER ZABAGLIONE