Private Chef | San Antonio | Chef Mark Powers LLC
Chef Mark Powers has built his reputation on one simple belief: the finest dining experiences don't happen in restaurants — they happen at your table.
Based in San Antonio, TX, Chef Mark Powers specializes in elevated in-home fine dining with a bold, steakhouse-inspired philosophy. From prime cuts cooked to perfection to expertly crafted sides and stunning presentation, every detail is designed to transform your home into the most exclusive dining destination in the city.
Whether you're celebrating an anniversary, hosting an intimate dinner party, or entertaining valued colleagues, Chef Mark brings the artistry and refinement of a world-class steakhouse experience directly to your door — so you can be fully present for every moment.
This isn't just a meal. It's an experience crafted exclusively for you from your private chef in San Antonio, TX.
Experience That Comes to Your Table
Decades of professional culinary experience, international food and wine education, and classical training come together at your table. Every Chef Mark Powers experience combines exceptional cuisine with attentive hospitality to create an evening designed specifically around you and your guests.
My Story
I’m excited to share my journey with you! After earning my degree in Psychology from Corpus Christi State University in 1990, I launched my culinary career at the New England Culinary Institute in 1996, where I had the privilege of cooking for Julia Child.
Following my AOS in Culinary Arts in 1998, I joined HEB Grocery Co., which led to incredible travels in Italy, Sicily, Spain, Chile, Argentina and Mexico, deepening my passion for food and wine.
This drive led me to establish my private chef business in San Antonio, where I deliver a steakhouse theme right to your home. We are committed to creating unforgettable experiences and take pride in our vibrant community! Come join us for your next, in home, dining event! Proudly serving the following communites: Boerne, New Braunfels, Texas Hill country, Alamo Heights and the greater San Antonio area.
Education & Professional certifications:
-
BA Psychology 1990 Texas A&M Corpus Christi, TX
-
AOS Culinary Arts 1998 New England Culinary Institute, Essex Junction, VT
-
H.E.B Tier l & ll Culinary Certification 2018
-
WSET ll Wine Certification 2013
-
Olive Oil Certification Valco Enterprises 2014
-
Italian Cuisine Certification Alma Srl Scuola Internazionale Di Cucina Italiana 2015
