Private Dining Menu

How to Create Your Private Dinner

Private dining begins at $120 per guest* and includes one salad, one entrée and one dessert selected for the table. Each entrée includes the listed accompaniments.

A 20% service charge is added to all private dining experiences. Additional gratuity is always optional.

Menu Enhancements

Certain premium selections, including USDA Prime beef, lobster, specialty seafood and caviar, carry an additional menu enhancement charge due to the higher cost of these ingredients. Menu enhancement charges are in addition to the base per-person price.

Events outside San Antonio are subject to a $1.50-per-mile travel charge, calculated round trip.

*(there are additional staff fees that are based off of total guest count)

Menus are personalized around your occasion, preferences and dietary needs. Chef Mark will help you finalize the selections after availability is confirmed.

Dietary accommodations: Fully vegan & vegetarian menus are not currently offered.

Check Availability

APPETIZERS

Jumbo Lump Crab Cakes

Panko-crusted jumbo lump crab, grain mustard aioli, and basil oil $15 per-guest enhancement SAUVIGNON BLANC

Truffle Risotto with Colossal Shrimp

Creamy risotto with truffle oil, colossal shrimp, and Parmigiano-Reggiano cheese. CHARDONNAY

Shrimp & Grits

Buttered colossal shrimp, creamy sharp cheddar grits, bacon, and a rich dark roux sauce with red bell peppers, scallions, and andouille sausage.

Colossal Shrimp & Lime-Scented Corn

Colossal shrimp, sautéed sweet corn scented with lime, and lemon-brown butter sauce.

Steakhouse Bacon with Balsamic Glaze

Succulent pork belly glazed with aged balsamic vinegar and maple syrup, cooked until beautifully caramelized.Steakhouse Bacon with Balsamic Glaze

CAVIAR SERVICE

Premium Caviar

Premium caviar served with traditional blini, crème fraîche, and fresh chives. $75 per-guest enhancement CHAMPAGNE Available as an enhancement to any private dining experience.

SOUPS & SALADS

oven roasted butternut squash soup

OVEN ROASTED BUTTERNUT SQUASH / CREAM / SHERRY / TOASTED PEPITAS / SOUR CREAM / CHIVES

cream of three mushroom soup

MUSHROOMS / SHALLOTS / SHERRY / CREAM / TOASTED PEPITAS / SOUR CREAM

Lobster Bisque

RICH SAUTÉED LOBSTER IN BUTTER / VELVETY SMOOTH CREAMY SHERRY BROTH / MEXICAN CREAM / TOASTED PEPITAS / CHIVES $10 enhancement per guest

*classic caesar salad

LITTLE GEM LETTUCE / ANCHOVIES / GARLIC CROUTONS / PARMESAN CHEESE / CAESAR DRESSING (*CONTAINS RAW EGG)

steakhouse wedge salad

ICEBERG WEDGE / BACON / SWEET CHERRY TOMATOES / CHIVES / CREAMY GARLIC BLUE CHEESE DRESSING

field green salad

MESCLUN MIX / ASIAN PEARS / CANDIED PECANS / BLUE CHEESE / HONEY BALSAMIC DRESSING

shaved fennel & arugula salad

SHAVED FENNEL / ARUGULA / GRAPEFRUIT / ORANGE / WALNUTS / BLUE CHEESE / CITRUS VINAIGRETTE,

beefsteak tomato & onion

HEIRLOOM TOMATO / SWEET ONION SLICES / BLUE CHEESE / BACON / WALNUTS / CREAMY GARLIC DRESSING.

STEAK OPTIONS

Premium Beef Selections Due to current market pricing for USDA Prime beef, the selections below include the indicated per-guest enhancement.

oven roasted picanha

ARGENTINIAN STYLE BEEF / TRUFFLED ROBUCHON MASHED POTATOES / CHIMICHURRI SAUCE (SERVED MEDIUM RARE, SLICED FOR SERVICE) $15 per-guest enhancement Carménère

steak diane (classic french dish, flamed with cognac)

PAN ROASTED 6 OZ. USDA PRIME FILET / AU GRATIN POTATOES / WATERCRESS SALAD / PEPPERCORN BRANDY CREAM SAUCE $15 per-guest enhancement Pinot Noir

steak au poivre

PEPPER CRUSTED 6 OZ PRIME FILET / PEPPERCORN BRANDY CREAM SAUCE / AU GRATIN POTATOES / WATERCRESS SALAD $15 enhancement fee per guest

prime new york strip

PAN SEARED USDA PRIME NEW YORK STRIP / AU GRATIN POTATOES / PEPPERCORN BRANDY CREAM SAUCE. $15 per-guest enhancement Merlot

prime surf & turf

6 OZ. USDA PRIME FILET MIGNON / COLOSSO SHRIMP / ROBUCHON MASHED POTATOES / SAUCE BÉARNAISE $15 per-guest enhancement Pinot Noir

STEAK, RESERVE CUTS & SEAFOOD ENHANCEMENTS (Premium selections are available as menu enhancements and are added to the base per-person dinner price. Enhancement pricing is shown with each selection below).

Jumbo Lump Crab

ADD JUMBO LUMP CRAB TO YOUR ENTRÉE $15

Lobster

ADD BUTTER POACHED LOBSTER TO YOUR ENTRÉE $20

Caviar

ADD CAVIAR TO YOUR ENTRÉE $25

PREMIUM SEAFOOD

pan seared roasted sea bass

PAN SEARED SEA BASS / TRUFFLED ROBUCHON MASHED POTATOES / BASIL OIL DRIZZLE & CITRUS BROWN BUTTER SAUCE Includes a $20 per-guest enhancement Chardonnay

oven roasted salmon

OVEN ROASTED SALMON / SAUTEED BABY SPINACH / CARAMELIZED SHALLOTS / CRISPY BACON Pinot Noir

colossal garlic pepper shrimp

COLOSSAL SHRIMP / GARLIC / CAULIFLOWER PUREE / BASIL OIL / ORANGE BROWN BUTTER SAUCE

RESERVE CUTS Available in limited quantities and subject to market availability.

USDA Prime tomahawk ribeye*

GRILLED USDA PRIME TOMAHAWK RIBEYE / POMME FRITES / SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Please note, this item is highly allocated, availability is extremely limited* Includes a $25 per-guest enhancement Cabernet Sauvignon

USDA prime porterhouse

GRILLED 38 OZ. USDA PRIME PORTERHOUSE / ROBUCHON MASHED POTATOES / SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Includes a $20 per-guest enhancement Malbec

USDA prime côte de boeuf (serves 2 guests)

32 OZ BONE-IN USDA PRIME RIBEYE / POMME FRITES / BÉARNAISE SAUCE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Includes a $20 per-guest enhancement Cabernet Sauvignon

SIGNATURE DINING EXPERIENCES

Curated menus for parties of four or more.

THE COMPLETE WAGYU TOMAHAWK EXPERIENCE*

1. Steakhouse Wedge Salad with Creamy Garlic Bleu Cheese Dressing 2. Grilled USDA Wagyu Tomahawk, Pomme Frites, Sauce Béarnaise 3. Crêpes Suzette Dessert 4. Grand Marnier Chocolate Truffles *Please note, limited availability, needs minimum 3 weeks advance notice-not guaranteed, grill required $275 per guest

CHATEAUBRIAND

1. Little Gem Caesar Salad (contains raw egg & anchovies) 2. USDA Prime Chateaubriand, cooked medium rare & sliced, Watercress salad, Duchess Potatoes with sauce Béarnaise 3. Classic Crème Brûlée Dessert 4. Grand Marnier Chocolate Truffles $250 per guest

PRIME RIB DINNER

1. Steakhouse Chopped Salad 2. USDA Prime Rib, slow roasted to perfection 3. Truffle Oil Robuchon Mashed Potatoes, Creamed Spinach, Horseradish Cream 3. Crêpes Suzette Dessert 4. Grand Marnier Chocolate Truffles $200 per guest

DESSERTS

crème brûlée

CLASSIC FRENCH CUSTARD, RASPBERRIES

crème caramel

CLASSIC FRENCH CUSTARD DRIZZLED WITH CARAMEL SAUCE & FRESH RASPBERRIES

chocolate mousse

GUITTARD DARK CHOCOLATE, FRESH RASPBERRIES, MALDON SEA SALT, MINT GARNISH

classic bread pudding

CLASSIC BREAD PUDDING, RAISINS, RUM CARAMEL SAUCE, FRESH RASPBERRIES, MINT

bananas foster (new orleans original)

151 RUM FLAMED BANANAS, BUTTER, BROWN SUGAR, CINNAMON, VANILLA ICE CREAM, TOASTED ALMONDS

crêpes suzette (the true french classic)

CRÊPES, ORANGE JUICE, ORANGE ZEST, FLAMED GRAND MARNIER CARAMEL SAUCE, VANILLA ICE CREAM

fresh berries with crème anglaise

STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, GRAND MARNIER CRÈME ANGLAISE

tiramisu "pick me up"

ESPRESSO SOAKED LADYFINGERS / GRAND MARNIER MASCARPONE CREAM / COCOA POWDER

Steakhouse Accompaniments (can be added to any dining level-$10 enhancement fee per diner, per choice)

TRUFFLE ROBUCHON MASHED POTATOES

silky yukon gold mashed potatoes with white truffle oil, creamy & delicious

AU GRATIN POTATOES

yukon gold potatoes, shallots, thyme, cream, butter, topped with gruyere cheese

LOBSTER MAC-N-CHEESE

sharp cheddar & gruyère mac-n-cheese with lobster and bacon $15 per-guest enhancement

CREAMED SPINACH

spinach, onions, nutmeg, cream cheese and sharp cheddar cheese

SAUTÉED CREMINI MUSHROOMS

pan roasted with shallots and vermouth

BUTTERED ASPARAGUS

sautéed with butter and lemon zest

POMMES ANNA

thinly sliced yukon gold potatoes layered in butter and cooked to crispy perfection with chives.

Appetizers

Steaks

Seafood

Prix Fixe

Desserts

Enhancements

Tell me your preferred date, guest count, and selections. I will confirm availability and help finalize your menu.

Check Availability