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Corporate Private Chef | San Antonio | Chef Mark Powers LLC

Chef Mark Powers brings restaurant-caliber dining directly to your corporate retreat in the greater San Antonio area including, Boerne, Marion, New Braunfels, Wimberley, Fredericksburg, Drippings Springs & Fair Oaks Ranch. With years of professional culinary expertise and a dedication to tailored hospitality, Chef Mark Powers ensures every event reflects your vision and preferences. Each experience is uniquely curated to provide a memorable culinary journey for you your clients that transcends restaurant dining.

Sauteed Shrimp, Lime Scented Corn & Basil Oil

How It Works

  1. Contact me.

  2. Choose your menu.

  3. I shop for the ingredients.

  4. I cook in your home.

  5. I clean everything before I leave.

What's Included

  • Custom menu

  • Grocery shopping

  • Fresh ingredients

  • In-home cooking

  • Professional service

  • Cleanup

Sample Menu

  • Appetizer-Buttered Shrimp, Lime scented sweet corn, lemon brown butter sauce, basil oil & crisp microgreens.

  • Salad-Field Greens, Asian Pear, Candied Pecans, Blue Cheese with Orange Balsamic Dressing.

  • Entrée-Surf-n-Turf, 6 oz Filet, cooked to medium rare perfection, Buttered Jumbo Shrimp, Truffle Mashed Potatoes, Béarnaise.

  • Dessert-Bananas Foster

Frequently Asked Questions

  • How much does a private chef cost? Each event is custom priced based on guest count, courses selected & menu complexity.

  • Do you bring the ingredients? Yes, we shop for all ingredients and do complete prep for your dinner.

  • Can you accommodate allergies? Yes

  • How far in advance should I book? Booking at least 2-3 weeks before, or more, is best to ensure your desired date is available.

Ready to Celebrate?

Chef Mark Powers  is ready to make your dining dreams a reality, our commitment to your complete satisfaction is our number one goal. Good food, great company & the finest hospitality in San Antonio-Book your experience today.

Private Dining for San Antonio Events

In addition to corporate and executive dining, Chef Mark Powers provides personalized private chef experiences throughout San Antonio for celebrations, family gatherings, special occasions and intimate dinners.

Explore Private Chef Services in San Antonio

Education & Professional certifications:

  • BA Psychology 1990 Texas A&M Corpus Christi, TX

  • AOS Culinary Arts 1998 New England Culinary Institute, Essex Junction, VT

  • H.E.B Tier l & ll Culinary Certification 2018

  • WSET ll Wine Certification 2013

  • ​Olive Oil Certification Valco Enterprises 2014

  • Italian Cuisine Certification Alma Srl Scuola Internazionale Di Cucina Italiana 2015

Chef Mark Powers

Luxury Private Chef | San Antonio & The Texas Hill Country
Curated private dining experiences for discerning hosts who value exceptional cuisine, gracious hospitality, and unforgettable evenings.

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